About the Course
Bougie Brunch Spring 2023
Learn techniques and ingredients of International cooking with this inventive menu featuring dishes and drinks that highlight everything we love about the flavors of intercontinental fare. Dine on palate enhancing tastes as you and your friend squad prepare this graceful artesian menu.
SPRING 2023 MENU:
STRAWBERRY & ROSE SCONES: traditional English breakfast pastry perfectly balanced in sweet strawberries, fragrant rose petals and a spicy honey butter.
CARAMELIZED APPLE & HAM CROQUE MONSIEUR: classic French sandwich served with bechamel sauce and a fruity twist.
SMOKY EGGPLANT DIP: internationally-known blend of eggplant, garlic, lemon, and other coastal flavors served with warm
ZUCCHINI + CARROT SALAD: garden-fresh zucchini & crisp carrots featuring student made Mediterranean dressing.
CHOCOLATE FRUIT DOMES: student made chocolate domes filled with seasonal fruit. topped with student made fresh French vanilla sweet cream
ORANGE ALE MIMOSAS: a bright, sweet, and tangy sip.
BOUGIE BRUNCH COOKING CLASS: $325.00 total or about $33.00 per person.
CLASS SIZE: 6 MINIMUM, 10 MAXIMUMÂ
DURATION: 3 HOURS
SPACE NEEDS: Use of Oven, Use of Stove, 3 prep stations