Chef’s Table

Awaken your Inner Home Chef as you experience Signature Tastes and Flavors from our private collection of tantalizing recipes. Prepare, Cook, and enjoy a 5 STAR menu. Perfect for foodies that love a good meal, packed with intriguing flavors and elegant entrees. 

Spring 2023 Menu

JARCUTERIE: mini charcuterie cups of an artisan sort.

HIBISCUS COCONUT SHRIMP: crunchy, sweet coconut and aromatic hibiscus cooked shrimp with student made zesty lime dip.

CUCUMBER SALAD: refreshing cucumbers, cool veggies, and crisp lettuce tossed in a student made creamed herb sauce and kiwi dressing.

ROSEMARY RICOTTA GNOCCHI: student made traditional Italian pasta with a twist served with pan-seared veggies in a savory sauce.

CHOCOLATE DRIZZLED DESSERT KABOBS: light & fluffy cake and seasonal fruit topped with student made spiced chocolate.

ELDERFLOWER LEMONADE: the fresh floral flavor of elderflower and the sweet zest of lemonade.

CHEF'S TABLE COOKING CLASS: $340.00 or $42.50 per person

CLASS SIZE: 6 MINIMUM, 8 MAXIMUM

DURATION: 3 HOURS

SPACE NEEDS: Use of Oven, Use of Stove, Cold-Holding, 3 prep stations