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Ingredients
1 cup spinach
½ cup peeled cucumber
1 cup frozen mango
2-3 medjool dates, pitted and halved
juice from ½ of a lime
Optional: 4-6 fresh mint leaves, pinch salt, ¼ teaspoon spirulina, or 1T chia seeds
Preparation
Creating the Bowl:
Add frozen mango and dates to a blender, blend on low only until until small bites remain. Add lime juice and mint or spirulina, blend on low again until the mixture reaches a soft serve consistency. Scoop into 1-2 serving bowls, top with shredded coconut, chia seeds, and sweetened quinoa.
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