Ingredients
½ cup diced celery
2 tablespoons fresh parsley
1 tablespoon lime juice
2 teaspoons Greek yogurt
1 teaspoon Dijon mustard
â…› teaspoon salt
â…› teaspoon ground pepper
2 (5 ounce) cans salmon, drained, flaked, skin and bones removed OR 2 (5 ounce) pieces prepared, flaked, skin & bones removed
2 avocados
Chopped chives for garnish
Preparation
Step 1
Combine yogurt, celery, parsley, lime juice, mayonnaise, mustard, salt, and pepper in a medium bowl; mix well. Add salmon and mix well.
Step 2
Halve avocados lengthwise and remove pits. Scoop about 1 tablespoon flesh from each avocado half into a small bowl. Mash the scooped-out avocado flesh with a fork and stir into the salmon mixture.
Step 3
Fill each avocado half with about 1/4 cup of the salmon mixture, by placing it on top of the avocado halves. Garnish with chives. Enjoy!